Our Menu

Choice of 3 free items: Ham | Turkey | Bacon | Sausage | Avocado | Onions | Spinach | Tomatoes | Mushrooms | Cheddar | Swiss | Mozzarella | Goat Cheese • Additional items +$2

Sauteed onions, mushrooms, and spinach, finished with melted Brie and avocado

Avocado, crispy bacon & melted cheddar cheese

Eggplant, zucchini, tomatoes, and herbs in house tomato sauce with melted Swiss cheese

Seared Ribeye steak, 3 eggs any style

Toasted sourdough English muffin, Canadian bacon, poached eggs topped with hollandaise sauce

Toasted sourdough English muffin, smoked salmon, sliced avocado, topped with hollandaise sauce

Toasted sourdough English muffin, tomato, avocado, spinach, poached eggs, topped with hollandaise sauce

Two farm eggs any style, choice of bacon or sausage

Triple decker whole wheat, bacon, ham, cheddar, two farm eggs, avocado, tomato , & mayo

Flaky butter croissant, farm eggs, melted Swiss cheese, choice of ham, bacon or sausage

Buttery toasted brioche, grilled ham, melted Swiss, creamy Mornay, topped with 2 Sunny side up eggs

Smoked salmon on a warm, flaky croissant, with poached eggs, garlic dill cream cheese, cucumber and tomato, topped with capers, pickled red onion, fresh microgreens & hollandaise sauce

Toasted everything bagel, with cream cheese, smoked salmon, tomato, cucumber, red onion, capers and fresh dill

Lorraine - Bacon, caramelized onions, & Swiss
Florentine - Spinach & Swiss

Brioche or Croissant

Thick-cut French toast filled with our house creme brulee custard, finished with a crackling caramelized sugar crust

Thick-cut Brioche dipped in our signature batter, crusted in crispy cornflakes, finished with fresh seasonal berries

Thick-cut brioche filled with Nutella or Strawberry cream cheese

Add berries or banana & whipped cream +$3

Blueberries inside and on top, finished with whipped cream

Chocolate chip inside and on top, finished with whipped cream

Bananas on top, finished with whipped cream

Acai, granola, fresh berries, banana, coconut flakes
•Add Almond butter +$2.50

Vanilla yogurt, granola, banana, and fresh berries

Rosemary Ciabatta topped with avocado, cherry tomatoes, shaved radish, feta and two farm eggs any style • Add smoked salmon +4

Warm tortilla packed with bacon, pico de gallo, farm eggs, and melted mozzarella, smothered in green salsa and finished with sour cream and avocado

Crispy potatoes tossed with truffle oil, parmesan and fresh arugula

Seasonal berries & banana, topped with whipped cream

Spinach, mushrooms, tomatoes, pesto, scrambled eggs and melted Swiss

Ham in a classic bechamel, layered with Swiss and topped with a farm-fresh egg

Tender chicken and mushrooms folded in bechamel, finished with Swiss

Classic french cold sandwich | Choice of bread with butter, layered with ham, creamy brie, tomatoes, and greens

Classic french cold sandwich | Mayo, tomatoes, crisp lettuce, pickles, and mixed celery albacore tuna

Mayo, crisp lettuce, tomatoes, bacon, and avocado on toasted sourdough

Pesto aioli, crisp lettuce, tomatoes, avocado, Swiss cheese, bacon, grilled chicken breast on a toasted brioche bun

Pesto aioli and balsamic spread, tomatoes, fresh buffalo mozzarella, and basil

Pesto aioli, grilled mushrooms, zucchini, squash, eggplant, tomatoes, pickled onions, and parmesan

Chipotle spread, caramelized onions, roasted peppers, pickles, arugula, and turkey

Mixed greens tossed with warm goat cheese, sundried tomatoes, honey, caramelize walnuts and side of balsamic vinaigrette

Romaine lettuce tossed with tomatoes, croutons, parmesan cheese and Caesar dressing

Mixed greens tossed with tomatoes, cucumber, kalamata olives, and feta cheese and Raspberry vinaigrette

Mixed greens tossed salad with Tuna (mayo, celery, carrot and onion) red bell peppers, hardboiled egg, tomatoes, olives, home potatoes and Raspberry vinaigrette

Mixed greens tossed with bell peppers, red onion, tomatoes, mango relish, lemon and raspberry vinaigrette

Classic French Onion Soup with croutons and melted gruyère cheese

Silky lobster bisque finished with cream and herbs

Grilled patty on a Charcoal brioche bun with Gruyere, caramelized onions, arugula, egg, and dijon aioli

Fettuccine in a creamy garlic Alfredo sauce

Penne in a garlic pesto cream sauce with tomatoes and onions, topped with grilled chicken

Fresh Salmon in a brandy cream sauce with leeks served with mashed potatoes and sauteed vegetables

Slow braised beef in Sangiovese wine sauce with mushrooms, carrots , pearl onions, and fresh mashed potatoes

Crispy brussels sprouts tossed with pancetta, finished with balsamic glaze and parmesan

Crispy crab cakes served with chipotle cream aioli

Gribiche sauce

Lobster filled ravioli finished in a rich brandy lobster cream sauce with shrimp and asparagus

Beef ravioli tossed in a creamy mushroom sauce finished with a touch of demi glace

Burgundy snails in hazelnut garlic herb butter, with crisp puff pastry flakes

Romaine lettuce tossed with tomatoes, croutons, parmesan cheese and caesar dressing

Mixed greens tossed with balsamic vinaigrette, warm goat cheese, walnuts, sun-dried tomatoes, & honey

Mixed greens tossed with tomatoes, cucumber, Kalamata olives, and feta cheese and Raspberry vinaigrette

Mixed greens tossed salad with Tuna (mayo, celery, carrot and onion) red bell peppers, hardboiled egg, tomatoes, olives, home potatoes and Raspberry vinaigrette

Mixed greens tossed with bell peppers, red onion, tomatoes, mango relish, lemon and raspberry vinaigrette

Classic french onion soup with croutons & melted gruyere cheese

Creamy lobster bisque finished with fresh herbs

Braised chicken leg served with mashed potatoes, braised leeks, carrots, mushrooms, pearl onions, and rich beef stock sauce

Classic boeuf bourguignon served with your choice of fresh fettuccine pasta or creamy mashed potatoes, finished with mushrooms, carrots, pearl onions, rich beef stock sauce

Creamy garlic pesto penne with tomatoes & shallots, topped with blackened chicken

Linguine pasta tossed in a white wine garlic sauce with fresh clams, parsley, and chili flakes

Linguine pasta in a white wine tomato sauce with mussels, calamari, shrimp, and clams

Pan-seared Mediterranean branzino, vegetables Napoleon, potato croquettes, mixed greens, and lemon beurre blanc with capers

Risotto rice simmered in lobster bisque with clams, shrimp, calamari, mussels, and tomato puree

Pan roasted chicken ballotine served with gratin dauphinois, pearl onions, mushroom, bacon, and mushroom Port wine sauce finished with an English pea mousseline

12oz grilled ribeye, green peppercorn sauce, herb butter broccoli, and golden pommes frites

Slow braised short rib in Cabernet Sauvignon wine, served with mashed potatoes and brussel sprouts

Pasta tossed with mushrooms, snow peas, fresh basil and marinara sauce

Seared Hokkaido scallops paired with crispy potato galette, braised cauliflower, and beurre blanc herb sauce